When you request for a bikini in Barcelona or other towns in the Catalonia region of Spain, you'll get a pressed toasted sandwich, typically with ham and cheese. At New…

Motivated by a journey to southern India, chef Vishwesh Bhatt of Snackbar in Oxford, Mississippi, integrates fragrant curry leaves with canned tomatoes and coconut cream in this smooth, hot chutney.…

A tomato sauce glistening with habanero-infused oil increases the taste of tender chicken thighs in Obe Ata, a heat-packed stew from Simileoluwa Adebajo, chef of Eko Kitchen in San Francisco.…

In this recipe for Chashushuli (Georgian beef and tomato stew), a bouquet of fresh cilantro, basil, and parsley infuses a mix of canned tomatoes and beef with a beautiful aroma.…