5 Ways My Grandma and I Love To Use Thai Curry Paste in Our Cooking

Whenever I see my grandmother, we make a big batch of curry paste. It’s one of the most meaningful household rituals I have. And though we appreciate every bit of curry we make from it, after a few days, there’s always a mound of curry paste left, and we’re left questioning what to do with it. It’s a great issue to have– that surplus of curry paste that is akin to pure gold. If you find yourself in a comparable dilemma, follow our lead and get creative with it.

What is Thai curry paste?
As a staple in Thai cuisine, curry paste is a flavor-packed important for cooking made from ingredients like shallots, chilies, garlic, galangal, and cumin. It is widely understood and loved as the base for countless Thai curries, however also does double task as an incredibly versatile dressing and ingredient in Thai cuisine, where it may be utilized in a marinade or a stir-fry. There are various types of Thai curry pastes, each with their own unique mix of aromatics and herbs, and any of them can be utilized in a range of meals. Here are some of our preferred ways to utilize Thai curry paste.

Make a curry
The most universal way to utilize Thai curry paste is to make a curry. With homemade or store-bought Thai curry paste (my family swears by Maesri brand), the very first action in using the paste in a curry is to heat about one to 2 tablespoons of oil with about two tablespoons of curry paste.
After adding coconut milk, simmer the curry until it reaches your preferred consistency. This standard technique yields all different kinds of curries, depending on which curry paste you begin with and what proteins and veggies you use. Some of my favorites consist of Massaman Curry, Thai Red Curry, Green Curry, and Yellow Curry.
Thai curries
Use it as a marinade or rub
Thai curry paste can likewise be used as a marinade for grilled or roasted meats. Curry paste provides an intense and delicious tang to dishes like Thai Curry Paste Pulled Pork Sandwiches, Grilled Red Curry Chicken, and Green Curry Beef Skewers with Fried Basil Oil. Simply mix the curry paste with a little oil and brush it onto the meat and let it sit before cooking. The paste will include flavor and help to tenderize the meat as it cooks. The same opts for rubs: Thai curry pastes can be mixed with a little oil and utilized as a rub for grilled or roasted meats to both add taste and to tenderize them.

Include it to soups
Thai curry paste can be utilized to add depth and flavor to soups by blending the paste with broth and including your choice of vegetables and protein. As seen in this recipe for Pumpkin Soup with Thai Red Curry Paste and Lemongrass, the broth gets a yummy kick from the addition of red curry paste.

Include it to stir-fries
We most commonly utilize red curry paste for this method due to the fact that its base is the most flexible in Thai cooking canon, but a lot of all curry pastes will lend an effective and palatable punch to a variety of stir-fries. To do this, blend the paste with a little oil and stir-fry your option of protein and veggies up until they are cooked through, then include your other stir-fry components like vegetables, rice, or noodles.
Stir it into a dip
My grandma hasn’t quite caught on to this idea yet, but it’s ended up being a fun party trick for my good friends and me. I like blending some Thai curry paste with a bit of thick coconut cream or yogurt to make a dip for parties or a meal. I start out little, with about a tablespoon of paste per cup, and include more as needed. Then I serve it with veggies, crackers, or bread as a simple appetizer.

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