Cabernet Sauvignon: Everything You Need to Know

Cabernet Sauvignon is so popular that it’s more than enough to simply utter a single syllable– Cab– to convey what you’re referencing. It makes sense: In Bordeaux, Napa Valley, Washington State, and beyond, Cabernet Sauvignon forms the foundation of some of the most familiar and amazing red wines in the world.

To totally value its contribution to red wines of all rates, and from nations around the globe, check out our Cabernet Sauvignon wine guide listed below.

What is Cabernet Sauvignon white wine?
Cabernet Sauvignon is the name of a grape variety that has left an enduring mark on white wines around the world. As a solo entertainer, it is responsible for varietally identified wines from Sonoma and Napa Valley, Argentina, Chile, Israel, Australia … the list goes on. Call a significant wine-producing nation or region, and possibilities are manufacturers there are growing and bottling Cabernet Sauvignon. It also serves as an excellent blending partner: In Bordeaux, for instance, Cabernet Sauvignon is the key to Left Bank blends, playing an important function in the red wines of renowned estates like Château Margaux, Château Latour, and others. For all of that fame, however, Cabernet Sauvignon is also responsible for more cost effective red wines, too: Great Cabs and Cab-based blends can be discovered for less than $20. The adaptability of Cabernet Sauvignon is impressive.

Where does Cabernet Sauvignon red wine come from?
Cabernet Sauvignon is produced in a big variety of countries and red wine regions. Thankfully, Cab is also appropriate to a fairly broad series of micro-climates and terroirs, which indicates that growers and manufacturers around the globe have found success with it. There are, obviously, specific standout areas for Cabernet Sauvignon, and no two are more well-known than Napa Valley and Bordeaux. In Napa, producers utilize warmth and abundant sunshine to create Cabs of power, kindness, ripe fruit, and depth. Much of the top California Cabs are varietally identified, implying that only Cabernet Sauvignon appears on the bottle (though in a lot of cases, a small percentage of other grape varieties, up to 25%, can be combined in).

Many of the most treasured cult wines of Napa, like Harlan Estate, Screaming Eagle, and more, are built on a foundation of Cabernet Sauvignon. For some consumers, names like Silver Oak, Caymus, Alpha Omega, and others are inextricably connected to their main grape variety. In Bordeaux, especially on its Left Bank, Cab is often used as the primary part in blends, normally along with some combination of Merlot, Cabernet Franc, Petit Verdot, and Malbec. Château Lafite-Rothschild, Château Mouton-Rothschild, and more are dominated by the grape variety.

In general, the Cab-based blends of Bordeaux tend to be less ripe and effective than their Napa Valley equivalents, with more cedar, graphite, and occasionally organic notes thanks to the cooler and more maritime climate. In other nations around the world, manufacturers leverage their special growing conditions to craft Cabernet Sauvignon-based red wines that reveal their particular patch of the world.

Why should you consume Cabernet Sauvignon red wine?
It’s virtually impossible to avoid Cabernet Sauvignon, especially provided its appeal amongst grape growers, winemakers, sellers, and sommeliers. Still, it’s crucial to recognize that Cabernet Sauvignon expresses itself in unique methods depending upon where it’s grown. Taxis run the range from ripe and powerful to more natural and mouthwatering, depending on which one you taste.
A bartender pours a glass of Cabernet Sauvignon
Cabernet Sauvignon, in basic, is a terrific food pairing partner at the table. It likewise works with numerous cheeses, especially difficult cow’s- milk cheeses, and it can even frame chocolate dishes … just make sure to avoid extremely sweet chocolates, which will likely make the tannins in the Cabernet Sauvignon taste distractingly bitter.

Provided the raised levels of tannin, it’s usually important to ensure a bottle or glass of Cabernet Sauvignon gets enough oxygen, which will help it open and more totally express its potential. To accomplish that, think about decanting your bottle of Cab– many people tend to decant only the oldest or most expensive red white wines, however even a modestly priced Cabernet Sauvignon will likely gain from a stint in the decanter– or serving it in big white wine glasses and swirling strongly.

Collectors, obviously, demand the world’s top Cabernet Sauvignon-based red wines A number of them represent not simply part of a collection, however also financial investments. Marquis-name Cabs, like Don Melchor, Jordan, Scarecrow, and anything sourced from the Beckstoffer To Kalon Vineyard, typically get pride of place in wine cellars and on dining establishment wine lists. And while there are lots of Cabs that are intended to be enjoyed in the short-term (the progressively popular white wines aged in bourbon barrels are a good example), others have the capability to age and mature for decades. There is absolutely nothing, it appears, that Cabernet Sauvignon is incapable of.

What does Cabernet Sauvignon taste like?
Cabernet Sauvignon tends to display currants, cherry and brambly berry liqueur, and, if it’s been aged in new oak, scents and tastes of vanilla and chocolate. Given this range of characteristics, Cabernet Sauvignon is best enjoyed in a large wine glass and at a little cooler than space temperature. Warm Cabernet Sauvignon, as is the case with the majority of richer red wines, will taste cooked or stewed if served too warm.

5 fantastic Cabernet Sauvignon red wines.
There are numerous terrific Cabernet Sauvignon red wines on the marketplace today. These 5 producers, listed alphabetically, are an ideal way to start exploring all that Cabernet Sauvignon has to provide.

Cade Howell Mountain Cabernet Sauvignon
Among Napa Valley’s most distinguished Cab producers, Cade crafts standout Cabernet Sauvignon vintage after vintage.

Château Margaux
Ranked as one of the 4 First Growths in the 1855 classification (there are now five of them; Château Mouton-Rothschild was elevated in 1973). Château Margaux produces a Cab-based red grand vin of elegance, complexity, spice, and longevity.

Chateau Ste. Michelle Cabernet Sauvignon
Chateau Ste. Michelle produces a wide range of Cabernet Sauvignon and Cab-based blends. In basic, they are available, fairly priced, and ideal examples of what makes Washington State so exciting for Cab.

Errazuriz Max Reserva Cabernet Sauvignon
Grown in the Aconcagua Valley of Chile, the Errazuriz Max Reserva shows that age-worthy Cab doesn’t need to cost a fortune.

Yalumba Cabernet Sauvignon
Australia is home to Cabernet Sauvignon-based red wines that range from $10 to hundreds. Yalumba’s Y Series Cab is priced to enjoy everyday, and their Signature Cabernet – Shiraz blend is more suited to unique occasions– there are other Cab-based options, too– but in general, Yalumba is a great option for consumers aiming to explore what Australian Cab needs to use.

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