Halmi Is About to Become Your New Favorite Fizzy Drink

I have a confession to make: every time I spy a can of Halmi, whether it is in a dining establishment or the drinks case of a shop, I have to purchase at least one can (often more). The options are seemingly endless, but with the range and variety these days, it can be harder for beverages to truly stand out.

I would constantly drink a can there and then get one to go. Now, I’m beginning to see it in the beverage refrigerators at cool little grocers like Wine + Eggs in Los Angeles and Odd Provisions in Washington, DC, as well as at other restaurants across the nation.
What is Halmi
The beverage is based off of a standard Korean punch called sujeonggwa. Traditionally made from cinnamon and ginger, and lightly sweetened, sujeonggwa is valued not just for its taste, however likewise its health advantages, such as its capability to fend off colds and to assist aid with digestion. It’s often consumed after a large celebratory meal, on holidays, or after a little too much Korean BBQ, and can be served both hot and cold.

Halmi, which is a loving label for “granny” in Korean, draws its flavor inspiration from the punch and is made with cinnamon, ginger, jujube, and persimmon. It’s also gently carbonated, which makes it extra refreshing. Halmi sits someplace in between a spiced iced tea and a zippy ginger ale, and is best enjoyed after a couple of days of correctly chilling in a refrigerator. Though it’s not light on flavor, it’s not really sweet either(unlike many flavored carbonated drinks), which makes it very easy to knock back.

As someone who spends a lot of time consuming dining establishment meals expertly, I am constantly on the hunt for drinks that help settle my stomach after an indulgent meal. And as much as I enjoy an incredibly bitter, herbaceous amaro, I am not always in the state of mind to consume something boozy.

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