How to Make a Better Sour Cocktail Using Walnut Liqueur

Often asked questions
What is Nocino?
Nocino is an Italian liqueur made from a mix of green walnuts, which are unripe walnuts that have actually not formed their shells, as well as spices like star anise, cloves, cinnamon, and vanilla beans. There are a number of outstanding bottled nocinos you can buy rather of trying to make your own; we’re partial to this offering from Brooklyn-based Forthave Spirits, in addition to Nux Alpina from Austria.
What is Cognac?
Cognac is a category of Brandy name named for the Cognac area where it is produced. This grape-based distillate is a safeguarded French appellation d’origine contrôlée (AOC), which needs the adherence to particular guidelines throughout production of the spirit. Cognac needs to be made from Ugni Blanc, Folle Blanc, or Colombard grapes; distilled twice in a copper pot still; and aged in Limousin or Tronçais oak for at least 2 years.
What is a good substitute for Cognac?
Consider substituting another French brandy, Armagnac, in place of Cognac to make this cocktail. Keep in mind that using Armagnac will produce a fuller-bodied beverage.

What are some other uses for Angostura bitters?
You can utilize Angostura bitters as a basic addition to the Old Fashioned and the Manhattan mixed drink. These bitters include assertive yet well-balanced woodsy spices to any mixed drink. Here are eight of our favorite cocktails that call for alcohol, bitters, and not much else.
How do you make simple syrup?
To make simple syrup, location 1/2 cup sugar and 1/2 cup water in a little pan. Stir over medium heat up until sugar is liquified, about 3 minutes. Transfer to a small container or pitcher, cover, and cool. (Simple syrup can be made two weeks ahead. Keep refrigerated.).
1 1/2 ounces Cognac.

1 ounce walnut liqueur.

3/4 ounce lemon juice.

1/4 ounce easy syrup.

Dash of Angostura bitters.

Lemon wheel, to garnish.
Integrate Cognac, nocino, lemon juice, and basic syrup in a mixed drink shaker filled with ice. Include a dash of Angostura bitters. Shake until integrated, about 15 seconds.

Strain into a rocks glass over ice and garnish with a thin lemon wheel.

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