This Non-Alcoholic Pumpkin Shrub Is Our New Fall Go-To

We’re big fans of a brilliant, acidic shrub, and while we frequently discover ourselves making them with spring and summer season produce, this fall-friendly riff utilizes just a few active ingredients you likely have at home this time of year– pumpkin puree, pumpkin pie spice, and apple cider vinegar.– Oset Babür-Winter

Often asked concerns
What is a shrub?
Shrubs are focused, vinegar-based syrups that have been either instilled with or made from flavorings like fruit, flowers, and chiles. Shrubs have actually been around for centuries and were originally created to protect herbs and roots by turning them into edible tinctures. They consist of no alcohol, and their smooth weight– similar to the texture of amaros and liqueurs– also brings body and depth to non-alcoholic mixed drinks, a section of the beverages market that was an early adopter of the vinegar-based syrup.
What can I substitute for apple cider vinegar?
If you do not have apple cider vinegar on hand, Champagne vinegar will pack a punch of acidity in salad dressings, sauces, and shrubs, though it does not have the apple flavor you’ll wish to enjoy in this beverage in specific. Other shrubs utilize white balsamic vinegar, or perhaps sherry vinegar.

What else can I make with pumpkin puree?
While you’ll use up an entire 15-ounce can to make this shrub, there’s a lot of other uses for pumpkin puree. Here are 22 pumpkin recipes to make this fall, including gluten-free pumpkin bread, creamy pumpkin lasagna, and more.
What is in pumpkin spice?
While we’re normally a fan of making our own spice blends, pumpkin spice (also known as pumpkin pie spice) is easily offered at a lot of supermarket. Many pumpkin spice mixtures will call for cinnamon, nutmeg, ginger, cloves, and allspice.

What can I alternative to brown sugar?
It’s worth comprehending the different flavors and textures sugar can impart on your baked goods, beverages, and tasty dishes. If you’re making a recipe that calls for brown sugar, but you do not have any on hand, you can make your own by integrating granulated sugar and molasses. For light brown sugar, add a tablespoon of molasses for each cup of granulated, for dark brown sugar, utilize 2 tablespoons per cup. If you have light brown sugar and your recipe calls for dark brown sugar, you can add a tablespoon of molasses per cup to darken your sugar. Just pulse it in a food processor till it’s well blended.

Active ingredients
15 ounces pumpkin puree

1 cup brown sugar


3/4 cup apple cider vinegar

2 cups water

1 tablespoon pumpkin spice

1 teaspoon salt
Add pumpkin puree, brown sugar, vinegar, water, pumpkin spice, and salt into a medium saucepan and bring to medium heat.
Lower to a simmer, and get rid of from heat. Let cool completely

Stress mixture through a fine mesh sieve lined with cheesecloth. Shop in refrigerator.

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